For those with the most discerning taste in salad dressings
A secret recipe passed down from the great Wall-Wok-Salad-Masters of old
- 1 cup of the finest woks
- 2 cups of the freshest veggies
- 1 cup of the most divine dressing
- 1/4 cup of the rarest of spices
To prepare, simply wok-ify the veggies, then wok-ify the dressing, and wok-ify the spices. Serve on a wall.